ROASTED BUTTERNUT SQUASH AND RED ONION WINTER SOUP

INGREDIENTS
1 large butternut squash cut up into medium pieces
2 medium red onions, chopped
5 cups of chicken or vegetable broth
2 tbs butter or gee
Sea salt and pepper to taste
Pinch cayenne pepper if desired

METHOD
Preheat oven 200°C
In a large ovenproof dish lay the squash and onion
Add butter or gee
Roast until soft
Add broth to vegetables and purée all in blender
Serves 4-5

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